Indigo Valley's Classic Blend is created using washed and natural processed arabica beans sourced from specially selected small-holders in Brazil, Colombia and Honduras.
 
Blend Origins
Honduras | Colombia | Brazil
 
Tasting Notes
Plain Chocolate | Roasted Almonds | Dried Fruit
 
These high-quality beans bring unique characteristics which come together to form a quintessential South American masterpiece.
 
This impressively heavy-bodied medium roast coffee has a muscovado sweetness with notes of roasted almonds, plain chocolate and sweet exotic dried fruit in the finish.
 
Classic Blend is specially roasted to be super flexible and ideal to brew in any form with or without milk.